SPRING ROLLS

FRESH ROLLS

Fresh vermicelli, vegetable, carrot, basil wrapped in rice paper served with peanuts sauce.

CRAB RANGOON

SATAY

3 Skewered chicken grilled and served with peanut sauce and cucumber sauce.

SARONG GOONG

5 Marinated shrimp wrapped in rice paper, deep fried and served with sweet and sour sauce.

GAI YANG

Grilled chicken served with thai sweet chili sauce.

APPETIZER PLATTER

A combination of 2 spring rolls, 4 golden shrimp, 4 fried dumplings, and 4 golden tofu.

FRIED CALAMARI

WONTON SOUP

Minced chicken wonton simmered in a light chicken broth.

TUM YUM chicken

TUM YUM Tofu

TOM YUM veggie

TUM YUM shrimp

TOM KA chicken

TOM KA Tofu

TOM KA veggie

TOM KA shrimp

POH TAK

Spicy and sour soup with mushrooms, tomato, and scallion with seafood (shrimp, scallops, mussels, and squid) topped with fried red onions.

BANGKOK SALAD

Fresh lettuce iceberg, carrots, onions, and tomatoes topped with a peanut sauce.

YUM WOON SEN

Cellophane noodles with shrimp, scallion, red onions, carrot and celery with spicy lime dressing and topped peanuts.

YUM GAI

Lightly stir fried chicken with scallion, red onions, carrot with spicy lime dressing.

SOM TOM

Shredded papaya with carrot, tomato, and peanut mixed in with a savory lime dressing.

THAI HOUSE SALAD

Crispy chicken, fresh iceberg lettuce, carrot, onion, and tomato with thai dressing on top.

YUM TALAY

Shrimp, scallops, mussels, and squid mixed together with scallion, red onions, carrot, and celery with lime dressing.

CRISPY DUCK

Crispy duck served with your choice of chili garlic sauce or pineapple brown sauce served with jasmine rice.

DUCK CURRY

Homemade duck with pineapple, tomato, bell peppers, and basil with a red curry sauce.

PLA TOD

Lightly battered fried tilapia served with your choice of chili garlic sauce, black bean ginger sauce or lime dressing sauce served with jasmine rice.

GOONG OB WOON SEN

Cellophane noodles stir fried with shrimp, ginger, celery, Napa cabbage, shiitake mushroom topped with crab meat served in a hot pod served with jasmine rice.

DEEP SEA

Shrimp, scallops, musselsand squid stir fried with celery, onions, scallionsand egg in a curry sauce served with jasmine rice.

DUCK SPECIAL

Choose any meal we'll make it with roasted duck: Write it in special instruction.

LAD NA TALAY

Shrimp, scallops, mussels, and squid with broccoli, carrot and mushroom in brown gravy served over noodles with jasmine rice.

MUSSEL PAD PRIK POW

STEAMED MUSSEL

RED CURRY D

Cooked in traditional red curry with bamboo shoots, bell pepper, basil, and coconut milk with your choice of meat.

PANANG CURRY D

Cooked in traditional panang curry with bell pepper, peas and carrots, basil, lime leaves, coconut milk and peanut sauce with your choice of meat.

PINEAPPLE CURRY D

Cooked in traditional red curry with pineapple, tomatoes, bell pepper, basil, coconut milk and topped cashew nuts with your choice of meat.

GREEN CURRY D

Cooked in traditional green curry with bamboo shoots, bell pepper, basil, and coconut milk with your choice of meat.

YELLOW CURRY D

Cooked in traditional yellow curry with tomatoes, onions, potatoes, and coconut milk with your choice of meat.

MUSAMUN CURRY D

Cooked in traditional musamun curry with onions, potatoes, peanutsand coconut milk with your choice of meat.

BANGKOK SPICY D

With onions, bell pepper, mushroom, carrotand cashew nuts in a spicy brown sauce with your choice of meat.

GARLIC BLACK PEPPER D

With garlic, black pepper and steamed broccoli in a brown sauce with your choice of meat.

PEPPER STEAK D

Stir fried beef with onions, bell pepper and black pepper in a brown sauce.

GINGER PERFECT D

With fresh ginger, onions, scallions, celery, mushrooms, carrots, and red bell pepper in a brown sauce with your choice of meat.

KAPOW D

With onions, bell peppers, basil leaves, and fresh chili's in a brown sauce with your choice of meat.

SUPER SUPREME D

Served on weekend. With broccoli, Napa cabbage, carrots, green cabbage, string beans in a light garlic sauce with your choice of meat.

PAD CASHEW D

With onions, scallions, red bell pepper and cashew nuts in a light brown sauce with your choice of meat.

PAD PRIK POW D

With onions, bell pepper, mushroom and basil leave in a hot chili paste sauce with your choice of meat.

NAM TOK D

Grilled beef with red onions, scallions, carrots, and rice powder mixed together in a lime dressing sauce.

LARB D

Minced chicken with red onions, scallions, carrots, and rice powder mixed together in a lime dressing sauce.

NUM SOD D

Minced chicken with fresh ginger, red onions, scallions, carrots, and red bell peppers mixed in a lime dressing sauce and topped with peanuts.

RAMA CHICKEN D

Grilled chicken and steamed broccoli topped with peanut sauce and fried red onions.

RAMA TOFU D

Fried tofu and steamed broccoli topped with peanut sauce and fried red onions.

TERIYAKI CHICKEN D

Grilled chicken and steamed vegetables topped with teriyaki sauce and sesame seeds.

TERIYAKI TOFU

PAD PED D

With red curry paste, bamboo shoot, bell pepper, and basil leaves with your choice of meat.

PINEAPPLE CHICKEN D

PAD PRIK KING

Stir fried broccoli, red bell and lime leaves in a red curry sauce

PAD THAI D

Rice noodles stir-fried with egg, bean sprouts, and scallions with your choice of meat.

PAD SEE EU D

Wide rice noodles stir fried cooked with egg, broccoli and carrots in sweet soy sauce with your choice of meat.

PAD KEE MAO D

Wide rice noodles stir fried cooked with onions, bell peppers, tomatoes and basil leaves in a spicy basil sauce with your choice of meat.

PAD WOON SEN D

Cellophane noodles stir fried cooked with onions, scallions, celery, carrots, mushroom, red bell peppers and egg in a special sauce with your choice of meat.

GAI KUA D

PAD PRIK POW NOODLE

Stir-fried rice noodles with onion, bell pepper, mushroom and basil.

CHATTANOOGA NOODLE

Stir fried rice noodles with egg, onions, scallion, celery, carrot, mushroom Red bell pepper in mushroom soy sauce.

ARKAHNAY NOODLES D

Wide rice noodles stir fried with shrimp, squid, scallop, onions, scallions, celery, red bell peppers and egg in a yellow curry powder.

PATTAYA NOODLE

THAI NOODLE SOUP D

TOM YUM NOODLE SOUP

Thin rice noodles with bean sprout, scallion and cilantro in a tom yum broth

TOM KA NOODLE SOUP

DUCK NOODLE SOUP

FRIED RICE D

Stir fried with steamed jasmine rice, pea, and carrots, onions, and egg with your choice of meat.

HAWAIIAN FRIED RICE

Stir-fried with jasmine rice, pineapple, cashew nut, peas and carrot, onion, curry powder, and egg.

BASIL FRIED RICE

Stir fried with jasmine rice, basil and bell pepper

KAO PAD TALAY D

Stir fried with steamed jasmine rice with shrimp, scallops, mussels, squid, bell pepper, basil leaves and fresh chili.

STEAMED JASMINE RICE

STEAMED BROWN RICE

STEAMED RICE NOODLES

STEAMED BROCCOLI

STEAMED VEGETABLES

SIDE FRIED RICE

STICKY RICE

FRIED EGG

Peanut Sauce D

TERIYAKI SAUCE

TANGERINE SAUCE

KIDS FRIED RICE

KIDS FRIED NOODLE

KIDS NOODLE SOUP

KIDS TERIYAKI CHICKEN

Grille chicken with jasmine rice and teriyaki sauce on top

RED CURRY L

GREEN CURRY L

YELLOW CURRY L

PINEAPPLE CURRY L

PANANG CURRY L

MUSAMUN CURRY L

PAD THAI L

PAD SEE EU L

PAD KEE MAO L

PAD WOON SEN L

GAI KUA L

PAD PRIK POW NOODLE

CHATTANOOGA NOODLE

FRIED RICE L

HAWAIIAN FRIED RICE L

HAWAIIAN FRIED RICE D

Stir fried with steamed jasmine rice, pineapple, cashew nuts, peas and carrots, onions, curry powder, and egg with your choice of meat.

FRIED BANANAS

Lightly floured bananas, deep fried topped with whip cream.

CHOCOLATE ICE CREAM

VANILLA ICE CREAM

FRIED ICE CREAM

CHEESECAKE

THAI ICE MILK TEA

THAI ICE LEMON TEA

THAI ICE COFFEE.

SWEETENED TEA.

UNSWEETENED TEA.

CRANBERRY JUICE.

APPLE JUICE.

COKE.

DIET COKE.

DR. PEPPER.

LEMONADE.

SPRITE.

HOT GREEN TEA

HOT JASMINE TEA

PAD THAI D

Rice noodles stir-fried with egg, bean sprouts, and scallions with your choice of meat.

PAD SEE EU D

Wide rice noodles stir fried cooked with egg, broccoli and carrots in sweet soy sauce with your choice of meat.

FRIED RICE D

Stir fried with steamed jasmine rice, pea, and carrots, onions, and egg with your choice of meat.

SPRING ROLLS

PANANG CURRY D

Cooked in traditional panang curry with bell pepper, peas and carrots, basil, lime leaves, coconut milk and peanut sauce with your choice of meat.

BANGKOK SPICY D

With onions, bell pepper, mushroom, carrotand cashew nuts in a spicy brown sauce with your choice of meat.

FRESH ROLLS

Fresh vermicelli, vegetable, carrot, basil wrapped in rice paper served with peanuts sauce.

CRAB RANGOON

RED CURRY D

Cooked in traditional red curry with bamboo shoots, bell pepper, basil, and coconut milk with your choice of meat.

PAD KEE MAO D

Wide rice noodles stir fried cooked with onions, bell peppers, tomatoes and basil leaves in a spicy basil sauce with your choice of meat.

YELLOW CURRY D

Cooked in traditional yellow curry with tomatoes, onions, potatoes, and coconut milk with your choice of meat.

PAD SEE EU L